Rating
(56) · 15 min
Jan 26, 2015 · Add drained noodles (or unsoaked noodles)to the wok and cook, stirring, for 30 seconds or so. (Stir fry a little longer is soaked, to cook off ...
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Rating
(1,104) · 15 min
Sep 3, 2019 · Yaki udon is a stir fried Japanese udon noodle dish made with an assortment of vegetables and protein. It's stir fried with a savory sauce made ...
Rating
(140) · 15 min
Yaki Udon (焼きうどん) is a stir-fried udon noodle dish from Japan that's made with an assortment of vegetables and meat coated in a delicious sweet and savory ...
Rating
(37) · 20 min
This Black Pepper Stir Fried Udon is so perfect! Saucy udon noodles, dark soy sauce, veggies, and lots of freshly ground black pepper. YUMMY!
Ingredients · One 16-ounce package fresh udon noodles · 2 cups plus 1 tablespoon vegetable oil, such as canola, divided · 1 tablespoon cornstarch · 1 tablespoon ...
Oct 5, 2021 · [Homemade] Stir fried udon · Marinate the beef strips for 10 minutes in a tablespoon of dark soy sauce · Cook the udon noodles for 2min in boiling ...
Rating
(4) · 30 min
1 package udon noodle; 2 tsp brown sugar; 1 pinch chili powder; 2 tbsp sunflower oil. Soté your carrots coating them with some brown sugar and chilli powder ...
Rating
(1) · $6.79 · In stock
Description. Amoy Est 1908. Made using natural wheat flour and sealed for freshness, these thick noodles have a unique texture and a bigger bite. Established in ...
35 min
Apr 3, 2024 · This udon noodle stir-fry is made with shiitakes, baby bok choy, tofu and sesame soy sauce. Delicious and easy enough for a weeknight!
Rating
(50) · 15 min
These thick wheat noodles with mushrooms and cabbage are made for slurping - a lovely low-fat, low-calorie vegetarian supper.